Mother's Day menu

Colorful leaf salad with green and white asparagus, roasted hazelnuts, and strawberries

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Stinging nettle cream soup with hot spring egg

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Roasted veal loin with green pepper cream sauce, potato gratin with Sbrinz cheese, glazed spring vegetables

or

Pan-fried char fillet with spiced hollandaise sauce, potato gratin with Sbrinz cheese, glazed spring vegetables

or

Agnolotti stuffed with wild garlic and cream cheese in saffron sauce with white tomato foam and Grana Padano

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Elderflower mousse with raspberries and chocolate crumble