Easter Monday menu

Vitelo Forello with caper crisps and pickled onions

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Sage essence with diced vegetables and raw ham chips

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Swiss pork tenderloin with cognac cream sauce, potato croquettes, glazed spring vegetables

or

Sautéed pike-perch fillet with tarragon sauce, potato croquettes, glazed spring vegetables

or

Ravioli stuffed with ricotta and lemon in a pesto cream sauce with Grana Padano

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New York-style cheesecake with pickled cranberries