Easter Sunday menu

Lumabeef carpaccio with vegetable papaya salad

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Morel cream soup with salpikon and thyme foam

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Easter lamb with herb jus, new potatoes with rosemary, glazed asparagus duo

or

Sautéed Lake Zug whitefish fillets with champagne sauce New potatoes with rosemary, glazed asparagus duo

or

Breaded mozzarella slices with chimichurri sauce New potatoes with rosemary, glazed asparagus duo

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Variation of rhubarb parfait, lemon tartlet, macaron, and sea buckthorn sauce