Good Friday menu

Green asparagus wrapped in sesame puff pastry with walnut hollandaise and Granny Smith apples

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Cream soup with pickled radishes and mushroom foam

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Double entrecôte of bone-matured Weider beef with Café de Paris sauce, pommes dauphine, and glazed vegetable sticks

or

Sautéed Scottish salmon fillet with crocus sauce, pommes dauphine, and glazed vegetable sticks

or

Sautéed wild mushroomsin herb cream sauce in puff pastry Glazed vegetable sticks

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Mara­cai­bo chocolate slice with strawberry salad and crumble